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preparing English cake with raisins

How to Make an English Cake with Raisins
English Cake with a wonderful taste
Ingredients Of English cake with raisins
Four large eggs
A cup of sugar
Semi-suspended small salt
Half hung small vanilla
A glass of oil
Cup and one-third flour
Half Suspended Big Bucking Powder
Half a cup of raisins
How to prepare English cake with raisins
Beat the eggs, salt, vanilla and sugar well on the electric wire fuse
Until the mixture becomes creamy and then add the oil and mix well until the mixture is homogenized
Sprinkle the flour and baking powder and mix with raisins and then add to the previous mixture gradually with the move in one direction
Paint the cake with oil and sprinkle with flour and pour the mixture
Insert the mold into a preheated oven to 180 ° C for 25 minutes
https://bwbeatyalwaysnow.blogspot.com/2018/10/preparing-english-cake-with-raisins.html

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